Cast Iron Cookware

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Baccarat cast iron cookware covers cast iron and enamelled pieces built to retain and distribute heat, from seared steaks to slow braises. Compare lighter stainless steel, non-stick and ceramic cookware, or explore classic French and Dutch ovens. Baccarat’s Le Connoisseur range uses enamelled cast iron that requires no seasoning. Backed by a Lifetime Guarantee and over 30 years as Australia’s number 1 cookware and knife brand, it makes a strong case against paying more for an imported name.

Types of cast iron cookware for every kitchen

Choose your cast iron piece according to what you cook most often.

French ovens hold steady heat through long, slow braises and stews
Casseroles suit hearty one-pot family meals served straight from the cookware
Frypans retain high heat for searing steaks, vegetables and other favourites
Pots provide lasting heat for stocks, soups and big-batch family cooking

Benefits of cast iron cookware in the everyday kitchen

Cast iron earns its upfront cost through heat performance and lasting construction.

Cast iron distributes and retains high heat for consistent stovetop searing
Retained heat keeps slow braises and stews cooking steadily for longer
Enamelled Le Connoisseur pieces resist rust and require no traditional seasoning
Every piece carries a Lifetime Guarantee, supporting value over years of cooking

Why Baccarat is a trusted Australian brand for cast iron cookware

Established in 1985, Baccarat is Australia’s largest homegrown cookware brand and has ranked number 1 in cookware and knives for over 30 years. Its Lifetime Guarantee makes the value equation simple: cookware designed for decades of use can cost less than repeatedly replacing cheaper pieces. Explore Le Connoisseur for enamelled cast iron built with longevity in mind.

Cast Iron Cookware FAQ's

What's the difference between cast iron and enamelled cast iron cookware?

Bare cast iron needs seasoning and thorough drying to prevent rust. Enamelled cast iron, including Le Connoisseur, resists rust and requires no traditional seasoning.

How do I care for cast iron cookware?

Bare cast iron should be hand-washed, dried immediately and lightly oiled. For enamelled cast iron, hand wash with warm soapy water and a non-abrasive sponge.

Is Baccarat cast iron cookware worth the investment?

Yes. Baccarat cast iron is backed by a Lifetime Guarantee, giving a well-cared-for piece the longevity to deliver value across decades of everyday cooking.