Casserole Pots & Dishes

Create Comfort Food in Baccarat Casserole Cookware

A casserole pot plays a key role in cooking warm, hearty dishes, and Baccarat offers casserole cookware in a variety of ways to every kitchen. Deep casserole dishes with lids are perfect for slow simmering stews, soups, and braises, while a wide cast iron shallow casserole dish is ideal for pasta dishes and roasts. Many pieces function beautifully as both a casserole pan and a baking casserole dish with lid, giving home cooks the flexibility to handle recipes of every style. Baccarat designed a variety of cookware such as cast iron, premium stainless steel, and reliable non-stick casserole cookware, with colours and finishes to match your kitchen.

Caring for your casserole dishes will help keep them performing well. Cast iron styles benefit from gentle handwashing and thorough drying, while stainless steel options offer quick cleaning and long-lasting shine. For non-stick casserole baking dishes, use soft utensils and low to medium heat to maintain its interior and maintain the quick food release function. Each material is crafted from non-toxic, high-quality materials to ensure cooking safely with consistent results.

Made For Meals That Feel Like Home

Every Baccarat casserole baking dish with lid is built for everyday use and designed to last. 

Orders over $130 enjoy FREE Standard Delivery across Australia.

Discover the full range of casserole cookware online and find the perfect casserole pot or casserole baking pan to elevate your favourite recipes.

FAQ:

Q1: Can casserole pots go in the oven?

Yes, a casserole pot or casserole dish with lid is designed to go from stovetop cooking to oven braising. All Baccarat casserole cookware pieces are fully oven safe and built for slow roasts, baked casseroles, and hearty family meals.

Q2: What is the difference between casserole and cookware?

Cookware refers to all cooking vessels such as frypans and saucepans. A casserole dish or casserole pot is a deeper piece of cookware made for oven baking, slow-cooked recipes and braises, often paired with a tight-fitting lid.

Q3: What is the best material for a casserole pan?

Many cooks prefer enamelled cast iron casserole pan for its superior heat retention and even heating. Baccarat also offers high-quality stainless steel casserole dishes and durable non-stick options for lighter, easier handling.

Q4: Which is healthier, aluminium or stainless steel?

Stainless steel is generally viewed as healthier because it is non-reactive and does not leach into food. Modern aluminiumcookware is treated for safety, but stainless steel, used in many Baccarat collections, remains the preferred non-reactive option.