Cake Tins

Where Great Bakes Begin
The joy of baking often comes down to the small details, and the right cake tin can make all the difference between a good bake and a great one. Baccarat cake tins are designed to support a wide range of recipes, from light everyday sponges to carefully layered celebration cakes. A round cake tin is a go-to for classic results and even baking, while square cake tins create clean edges that suit slices and simple presentation. For larger bakes or shared desserts, a rectangle cake tin offers generous space and easy portioning. Having a variety of tins for cakes gives bakers the freedom to follow recipes accurately and explore new recipes with confidence.

Choosing the correct size is just as important as shape. A 20cm cake tin is a staple in many Australian kitchens and works well for most standard cake recipes. Smaller options such as a 15cm cake tin are ideal for smaller households or building tiered designs. Each Baccarat cake tin in the Granite range features a durable carbon steel core that encourages even heat distribution and holds its structure during baking. The Granite non-stick interior supports smooth release and quick cleaning, helping each cake hold its shape from oven to cooling rack.

Designed For Consistency From Batter To Bake
Every Baccarat cake tin is designed for dependable results and built to last through years of baking.

Orders over $130 enjoy FREE Standard Delivery across Australia.

Shop the full bakeware collection online and find round cake tins, square cake tins, and everyday baking essentials that suit your kitchen.

FAQ:

Q1: What are the best cake tins to buy?
The best cake tins are made from heavy gauge carbon steel for even baking and long lasting structure. Baccarat cake tins in the Granite range offer reliable heat distribution, easy release, and durability, making them ideal for confident home baking.

Q2: Is a 20cm cake tin a standard size?
Yes, a 20cm cake tin is a standard size used in many baking recipes. It is ideal for everyday sponges and works well with most hand mixer quantities when mixing batter for single layer or stacked cakes.

Q3: What material is best for baking cakes?
Carbon Steel is considered the best material for baking cakes because it heats quickly and evenly. Baccarat Granite cake tins use carbon steel to support consistent baking results and are impeccable in holding shape.

Q4: When should I use a spring form pan?
A spring form pan is ideal for delicate bakes like cheesecakes or layered desserts. It allows easy release without turning the cake out, making it especially useful after careful mixing in bowls and controlled baking.