Enamelled Cast Iron Dutch Ovens
7 items
A lamb shoulder braising low or a crusty loaf from your dutch oven deserves the right pot. Le Connoisseur cast iron uses double-layer enamel, needs no seasoning and works on every cooktop, including induction. Go cooktop to oven to table, adding roasting pans, stockpots or matching baking dishes when needed. Backed by Baccarat’s 25-year Lifetime Guarantee from an Australian brand established in 1985, it’s a pot to buy once and cook with for decades.
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About Enamelled Cast Iron Dutch Ovens
Types of Dutch Ovens for Slow Cooking, Baking and Braising
Pick your cast iron dutch oven by household, meal and cooking style.
- 25cm round, 3.9L suits couples, sides, sauces and a no-knead loaf beautifully
- 29cm round, 6.3L handles family braises, roasts, curries and batch cooking easily
- Smoke, Mist, Black and limited-edition colours move effortlessly onto the dinner table
- Enamelled cast iron needs no seasoning, unlike a traditional bare cast iron pot
Benefits of an Enamelled Cast Iron Dutch Oven in your Kitchen
Smart construction does more of the work while dinner cooks.
- Self-basting lid spikes return condensation to food for moist, tender cooking results
- Sear on any cooktop, including induction, then transfer directly into the oven
- Double-layer dutch oven enamel arrives ready to cook, with no seasoning required
- PFAS, PTFE and PFOA-free enamel is dishwasher safe; hand washing preserves appearance
Why Baccarat is a Trusted Australian Cookware Brand for Dutch Ovens
Baccarat was established in Australia in 1985 and has been the country’s number one cookware and knife brand for over 30 years. Its 25-year Lifetime Guarantee covers workmanship and material defects. At $339.99 RRP, the 29cm Le Connoisseur costs about $13.60 yearly across that period, less than one takeaway meal. Explore the wider Le Connoisseur cast iron range.
Dutch Oven FAQ's
What's the difference between a dutch oven and a French oven?
The names are largely interchangeable today. Traditionally, a dutch oven meant bare cast iron, while a French oven or cocotte meant enamelled cast iron, like Le Connoisseur.
How do I care for an enamelled cast iron dutch oven?
Hand wash with warm soapy water and a soft brush. Avoid harsh detergents, metal scourers, high heat and heating it empty. Correct care maintains guarantee eligibility.
Is a Baccarat dutch oven worth the investment?
Yes. At $279.99 RRP, the 25cm pot costs about $11.20 yearly across its 25-year Lifetime Guarantee. Normal wear, cosmetic marks and misuse aren’t covered.
How long does delivery take?
Orders dispatch within 1 to 3 business days, with delivery usually taking 2 to 10 business days. Shipping over $130 is free; otherwise, standard is $11.95 or express $14.95.
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