Dutch Ovens - Baccarat Cookware

Dutch Oven Features and Benefits

A Dutch oven is heavy, thick-walled cookware designed to heat evenly for consistent cooking. In Australia, Dutch ovens are often called a French oven or Cocotte. Baccarat Le Connoisseur™ comes in various vibrant colours, has a double-layered enamel, distinctly thinner yet highly effective body and a self-basting lid for delicious results.

Cast Iron Dutch Oven Cooking with Baccarat

The most versatile types of cookware, Dutch ovens roast, sear, braise, fry, bake bread and simmer sauces with ease in a cast iron Dutch oven. Every Dutch oven transitions smoothly from cooktop to oven and then to table. Get a classic round cocotte shape, oval Dutch oven for poultry, or an oblong Dutch oven for roasts. With capacities from 1L-8L, find one to suit every kitchen.

Why Baccarat Le Connoisseur™ Dutch Ovens Are Worth Buying

A Dutch Oven for oven and stovetop use is a kitchen’s true investment. With superior heat retention, a self-basting lid, and classic French-inspired design, the Le Connoisseur™ enamelled Dutch oven delivers results that simpler pots cannot. Built to last with a LIFETIME GUARANTEE and dishwasher safe but hand washing is recommended. No seasoning is required and oven safe up to 200°C.

Upgrade Your Everyday Cooking With Baccarat

With over 40 years of expertise as Australia’s #1 Cookware and Kitchen Knife Brand, Baccarat Dutch ovens are a trusted choice, giving you confidence in lasting quality and versatile cooking.

Shopping is made easy with FREE Standard Delivery on all orders over $130 across Australia.

Shop online for the best Dutch ovens Australia has to offer in the Baccarat range.

Subscribe to our newsletter for exclusive offers and updates on new arrivals.

FAQs:

What is the best Dutch oven?

The best Dutch oven delivers superior heat retention, durability and easy cleaning. Baccarat's Le Connoisseur™ enamelled cast iron Dutch ovens feature self-basting lids, timeless design, and a LIFETIME GUARANTEE. This makes Baccarat the leading Dutch oven pot choice in Australia for both home chefs and professionals.

Is a Dutch oven really worth it?

Yes. Dutch ovens are highly versatile and durable cookware that can slow cook, roast, bake, stew, and fry. A cast iron Dutch oven saves on extra cookware while delivering consistent results with every use, making Baccarat Dutch ovens Australia a truly practical and valuable kitchen must-have.

What is the difference between a Dutch Oven and a French Oven?

A Dutch oven is traditionally referred to as a raw cast iron, while a French oven or “Cocotte” describes an enamelled Dutch oven. The terms are often interchangeable today. Baccarat’s enamelled cast iron Dutch ovens combine durability, function, classic design in both round and oval Dutch oven options.

Why choose Baccarat for Dutch Ovens?

Baccarat Le Connoisseur™ Dutch ovens are crafted from premium cast iron with double-layer enamel, distinctly thin body for even heat, self-basting lid and exteriors finished in vibrant colours. Backed by over 40 years of expertise and a LIFETIME GUARANTEE, each Dutch oven pot offers unmatched performance, quality and style.