Chocolate Chip Skillet Cookie

Welcome to Baccarat’s Winter Warmers, a collection of cosy recipes from Melbourne-based private chef Alex Weymouth, designed to be nourishing (and easy) throughout the cooler months.

Alex's Chocolate Chip Skillet Cookie is the perfect winter dessert that is warm, gooey and dangerously hard to share, made in the Baccarat® Le Connoisseur™ Cast Iron Frypan for crispy edges and a soft, chewy center.

Prep time: 30-35 mins

Cook time: 25 mins

INGREDIENTS

250g unsalted butter
1 cup brown sugar
½ cup white sugar
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
2 eggs (1 large egg, 1 egg yolks)
2 tsp vanilla extract
1 cup dark chocolate chips
1 block lindt dark chocolate, roughly chopped/broken
Sea salt flakes (sprinkle)
1 tub vanilla bean ice cream
Butter (buttering skillet)

METHOD

Begin by browning the butter directly in the Cast Iron Frypan until nutty and golden.
Stir through the sugars while the butter is still warm until smooth and glossy.
Crack the eggs directly into the pan and stir to combine. Add vanilla and stir again.
Bring the batter together by gradually adding the flour, baking powder and soda, then fold through plenty of chocolate chips.
Spread the cookie dough in the skillet and top with extra dark chocolate chunks.
Bake until golden around the edges with a soft, gooey center.
Serve warm straight from the skillet with a scoop of ice cream.

Give the recipe a go and don’t forget to tag @baccarat.australia, we’d love to see your delicious creation!

To watch the full recipe video, visit our @baccarat.australia, Instagram page or our YouTube channel.

Discover the full Baccarat® Le Connoisseur™ collection online.