Baking Dishes

Where Time, Heat, and Flavour Meet
Slow cooking has a way of bringing out deeper flavours, and the right baking dish makes all the difference. Baccarat baking dishes are made from premium stoneware, thoughtfully chosen for its ability to heat evenly and hold warmth throughout the cooking process. A baking dish with lid is ideal for meals that benefit from gentle heat, like baked pasta, baked desserts, and rich casseroles. Compared to metal bakeware that heats quickly or a cast iron baking dish that retains intense heat, stoneware offers a balanced approach that suits everyday home cooking. Collections such as Le Connoisseur and STONE deliver baking dishes that are reliable in the oven as they become the highlight of your tablescape.

Many bakeware casserole dishes in the range are available as a stoneware baking dish, helping seal in moisture while roasting or slow cooking. This makes them perfect for comforting casseroles, delicious sides like vegetables or potatoes, and a classic lasagne dish that stays warm longer after serving. Its glazed ceramic interior is non-toxic, easy to clean, and resistant to absorbing flavours, which keeps each dish fresh between uses. These baking dishes work effortlessly alongside cake tins for desserts, baking trays for crisp sides, and ramekins for individual portions. When planning larger meals, they work best with Dutch ovens, or French ovens for long braises or even roasters used for weekend roasting.

Designed To Move Seamlessly From Bake To Serve
Every Baccarat baking dish is made for reliable oven cooking and effortless serving.

Orders over $130 enjoy FREE Standard Delivery across Australia.

Shop the full bakeware range online and choose baking dishes in Black, Red, White, Green or Cream that suit your cooking style and table setting.

FAQ:

Q1: What kind of dish is best for baking?
A stoneware baking dish is ideal for slow baked meals like casseroles and a classic lasagne dish. This material cooks evenly, holds moisture, and supports rich flavours, making it well suited for everyday roasting and comforting family recipes.

Q2: Is it better to bake in ceramic or metal?
Ceramic baking dishes made from stoneware suit slow cooked casseroles and baked pasta, while metal bakeware is better for quick rise cakes. Many home cooks use both, pairing stoneware dishes with cake tins and baking trays for flexibility.

Q3: Are Baccarat baking dishes non toxic and safe for the family?
Yes, Baccarat stoneware baking dishes feature a non-porous ceramic glaze that does not absorb flavours or release chemicals. This makes them safe for any meal, whether baking casseroles, roasting vegetables, trying out new pasta bakes or serving straight from the oven.

Q4: Are baking dishes from Baccarat durable and long lasting?
Yes, Baccarat baking dishes are crafted from dense, high fired stoneware that resists chipping, warping, and thermal shock. With proper care, these dishes remain reliable pieces of bakeware for everyday roasting and regular family cooking.