Japanese Steel Knives

Baccarat Japanese Knives: Precision Meets Craft

Baccarat Japanese knives are crafted from premium Japanese steel, prized for its hardness, edge retention, and razor-sharp precision. Japanese steel in every Baccarat blade delivers effortless control whether you are slicing, filleting or chopping. Damashiro EMPEROR and KIYOSHI ranges showcase the artistry of Japanese craftsmanship, combining strength and durability with exceptional sharpness.

From prep to plating, Baccarat Japanese knives serve every task in the kitchen. From versatile chef’s knives and Santoku knives to specialised utility knives, paring knives, and even complete knife sets and knife blocks, find a blade for every task. For distinct Baccarat Knife designs, the iD3 SAMURAI and KUROI KIBA collections feature modern finishes, unique handles, and bold aesthetics without compromising performance.

Baccarat Japanese knives deliver professional quality for Australian kitchens, giving cooks and chefs lasting sharpness and durability without constant use of a knife sharpener.

Elevate Your Kitchen Rituals with Baccarat Japanese Knives

As Australia’s #1 Kitchen Knife and Cookware Brand for more than 40 years, Baccarat sets the standard in precision. Each Japanese knife is crafted for lasting edge retention, effortless control, and durability designed to handle every slice, chop, and cut on cutting boards with ease.

Orders over $130 qualify for FREE Standard Delivery across Australia.

Shop Baccarat Japanese knives online today. Perfectly suited for gifting or upgrading your kitchen knife set.

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FAQ:

Is Japan known for its knives?

Yes, Japanese knives are globally recognised, rooted in centuries of sword-making tradition. Celebrated for precision, lightweight balance and durability, Baccarat Japanese knives bring this same heritage to Australian kitchens, combining professional quality with everyday use.

What is so special about Japanese steel?

Japanese steel is renowned for its high carbon content, producing blades that are exceptionally sharp, durable, and long-lasting. Baccarat Japanese knives crafted from premium Japanese steel deliver precision, balance and strength, making them amongst the best Japanese knives for home cooks and professional chefs alike.

Which is better, German or Japanese steel?

Both excel differently. Japanese knives, made from harder Japanese steel, are lighter and sharper for precision cuts. German knives are heavier and more durable for robust tasks. Baccarat Japanese knives highlight the advantages of Japanese steel for everyday slicing, dicing, and fine preparation.

What are the best Japanese knives?

The best Japanese knives depend on your kitchen needs. Baccarat collections such as Damashiro, Damashiro EMPEROR, and KIYOSHI use premium Japanese steel, delivering exceptional craftsmanship, sharpness, and balance. These ranges are top selection for anyone seeking quality Japanese knives in Australia.