Herb and Green Omelette

This easy, one-pan wonder is packed with fragrant herbs, crunchy capsicum, creamy feta and a subtle touch of spice. It’s light, satisfying and the kind of breakfast (or lunch) that makes you feel like you’re doing something kind for your body, that also tastes delicious too!

Serves: 1

Prep: 10 minutes

Cook: 10 minutes

INGREDIENTS

METHOD

Ready in just 20 minutes, it’s ideal for those who want flavour without fuss. Whether you're prepping for a busy day or enjoying a slow brunch, this herby omelette is a little moment of green goodness on your plate.

Step 1: Prep Your Greens

Start by chopping the herbs, capsicum and spring onions. Set aside a few fresh herbs for garnish later.

Step 2: Whisk the Eggs

Crack the eggs into a bowl and whisk with a fork until well combined. Add in your chopped herbs, salt, pepper and a pinch of nutmeg. Stir gently and set aside.

Step 3: Sauté the Vegetables

In a NOOK non-stick frying pan, heat the olive oil over medium-high heat. Add the capsicum and spring onions. Cook for 3 to 4 minutes until slightly softened and lightly browned.

Step 4: Cook the Omelette

Pour the egg mixture over the sautéed vegetables. Swirl the pan gently to spread everything out evenly. Cook for a few minutes until the base is set and the top is just slightly runny.

Step 5: Finish & Serve

Remove from heat, fold the omelette in half, and slide it onto a plate. Top with crumbled feta, some fresh herbs and sliced green chilli if you like a bit of kick.

So, the next time you're staring into your fridge wondering what to cook, let this vibrant little omelette come to the rescue. Give it a go and don’t forget to tag @baccarat.australia, we’d love to see your delicious creation and share it with our community!