Garlic Prawns

There’s something truly irresistible about the sizzling aroma of garlic, butter and prawns coming together in one heavenly dish. This Garlic Prawns recipe is a simple yet elegant way to elevate any dinner, perfect for a cozy night in or an impressive starter at your next gathering.

Serves: 2

Prep: 30 minutes

Cook: 30 minutes

INGREDIENTS

METHOD

Packed with rich Mediterranean flavors and ready in under an hour, this dish is a guaranteed crowd-pleaser. Serve it bubbling hot straight from the oven with some crusty bread to soak up that buttery, garlicky goodness — and watch it disappear in minutes!

Step 1: Preheat Your Oven To 200°C.

Step 2: Prep The Prawns

Place the peeled prawns (tails on) into a small frypan. Squeeze fresh lemon juice over the top.

Step 3: Make The Garlic Butter Sauce

In a small frying pan over medium heat, combine the olive oil and butter until melted. Add diced garlic and sauté gently for 1 to 2 minutes until fragrant.

Step 3: Add Flavour

Stir in the paprika, fresh parsley, salt, pepper and chilli (if using). Let the mixture simmer for a couple of minutes to infuse the oil.

Step 4: Assemble

Pour the hot garlic butter sauce evenly over the prawns. Cover with a lid or foil.

Step 5: Bake

Place in the oven and cook for around 15 minutes, or until the prawns are just cooked through and the sauce is bubbling.

Step 6: Serve

Remove from oven, sprinkle with extra fresh parsley and serve immediately with warm crusty bread rolls for dipping.

Make it a meal: Serve alongside a light green salad or grilled vegetables for a complete dish.

Whether you're cooking for two or entertaining a small group, these Garlic Prawns are a surefire way to bring flavour to your table. Don't forget the bread - you'll want every drop of that sauce!

Give it a go and don’t forget to tag @baccarat.australia, we’d love to see your delicious creation and share it with our community!