Creamy Vegetable Soup
Take the chill out of winter and warm up with this Creamy Vegetable Soup. Perfectly paired with a side of crusty bread.
Ingredients
- 250 gms frozen vegetables- carrots, peas, corn, etc
- 2 cups vegetable broth
- 1 cups cream
- ¼ cup diced onion
- 1 clove garlic minced
- 1 tbs butter
- 2 tbs flour
- 1 tbs fresh thyme leaves
- ½ tsp all-purpose seasoning
- 1 tsp salt
- ½ tsp pepper
- 2 tbs Parmesan cheese
Method
- Start by melting butter in a Baccarat Le Connoisseur Cast Iron Saucepan 16cm 1.5L.
- Next, add the onion, garlic, thyme, seasonings, and flour. Stir to combine.
- Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and the other cup of broth reserving 100mls for flour mix. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.
- Once that is complete, mix flour with reserved broth heated, add in cream, and stir well. Pour flour and cream mix into pot.
- Cover and simmer for 15-20 minutes.
- Garnish with fresh thyme leaves a sprinkle of parmesan cheese if desired and serve with crusty bread.
About Cast Iron Cookware
Cast iron cookware is a versatile and beloved kitchen essential that has stood the test of time. With a history dating back centuries, cast iron cookware has remained a popular choice among home cooks and professional chefs alike. Its durability, heat retention, and even heat distribution makes it a reliable and efficient tool in the kitchen.
One of the key advantages of cast iron cookware is its ability to retain heat. Once heated, cast iron retains heat for a longer period of time compared to other materials. This makes it ideal for tasks that require even and consistent heat, such as searing meats or baking bread. The heat retention also means that food stays warm for longer, making it perfect for serving dishes at the table.
Another benefit of cast iron cookware is its durability. Unlike other types of cookware that may chip, scratch, or wear out over time, cast iron is built to last. With proper care and maintenance, a cast iron skillet or Dutch oven can be passed down through generations, becoming a cherished family heirloom. Its robust construction allows it to withstand high temperatures, making it suitable for use on various cooking surfaces, including stovetops, ovens, and even campfires.
Furthermore, cast iron cookware offers a natural non-stick surface when properly seasoned. Seasoning involves coating the cookware with a layer of oil and heating it, creating a protective layer that prevents food from sticking. This makes cooking and cleaning a breeze, as food easily releases from the surface with minimal effort. Additionally, the seasoning process adds flavour and depth to dishes over time, enhancing the overall cooking experience.
In addition to its practical benefits, cast iron cookware also adds a rustic and nostalgic charm to the kitchen. Its classic design and solid construction evoke a sense of tradition and heritage. Many people enjoy the process of caring for and using cast iron cookware, as it connects them to a bygone era of cooking.
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