Brioche Loaf
Indulge in the buttery perfection of this Brioche Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Sweet Function
Servings: 8-1O
Preparation time: 5 minutes
Cooking time: 3 hours 25 minutes - 3 hours 35 minutes
Ingredients
Method
- Using the Baccarat The Ultimate Loaf Bread Maker, fix the kneading paddles onto the drive shafts and add ingredients to the bread pan in the order listed above, except the butter and egg wash. Place the volume of the ingredients based on the desired loaf size (1000g, 1250g or 1500g). Close the Lid.
- Press the 'Menu' button and select the '03' (SWEET) function. Press the 'Crust Shade' button and select the DARK crust shade colour. Press the 'Loaf Size' button and select the appropriate loaf size based on the volume of ingredients placed in the bread pan. Press 'START/STOP' to begin the cycle.
- After ten minutes, open the lid and add the diced butter.
- Before the baking cycle begins, brush the dough with egg wash, then use a small knife to score an 'X' into the surface of the dough.
- Once the baking cycle is complete, press 'START/STOP' and remove the loaf from the bread pan. For best results, cool to room temperature before cutting.
About Bread Makers
Bread-making machines have emerged as indispensable appliances for individuals who bake at home, completely transforming the traditional approach to baking bread. These devices, with their extraordinary convenience and adaptability, have won the hearts of both amateur baking devotees and seasoned professionals. The primary advantage of these bread-making machines lies in their capacity to streamline the somewhat complex process of baking bread. They handle the tasks of kneading the dough, allowing it to rise, and baking it to perfection, thus saving bakers considerable time and effort. This benefit is particularly significant for those juggling hectic schedules or those who are relatively new to the baking scene. Utilising a bread-making machine, even beginners can consistently produce mouthwatering results.
Bread-making machines also stand out for their adaptability. They come equipped with a plethora of settings and features, granting bakers the freedom to experiment with a diverse array of bread types. Whether it's a simple white loaf, whole wheat bread, gluten-free options, or even artisanal creations, these machines can effortlessly handle a variety of recipes. Moreover, they offer precise control over temperature and timing, guaranteeing the best possible baking conditions for each unique recipe. This level of precision enhances the overall baking process and yields consistently high-quality bread.
In addition, bread-making machines often include recipe books or access to online resources, offering a treasure trove of inspiration. These resources serve as a launchpad for bakers to try out different flavours, ingredients, and baking methods. By adding unique and creative recipes to their collection, bakers can carve out a niche for themselves as experts in the field, thereby attracting a dedicated fanbase of bread lovers.
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