Beef Stroganoff
Effortlessly cook this mouthwateringly tender Slow Cooker Beef Stroganoff recipe in the Baccarat The Tasty Chef 6L Slow Cooker while you go about your day.
Serves 4
Ingredients
- 700gm beef chuck steak
- Olive oil
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- Punnet of brown mushrooms
- 2tbs plain flour
- 1 tbs of smoked paprika
- Beef stock – 1 cup, use more if mixture is too thick
- 2 tbs tomato paste
- 11/2 tbs Worcestershire sauce
- 5 tbs sour cream
- Salt and pepper to taste
- Chopped chives for garnish
Method
- Cut beef into cubes and season with salt and pepper. In a heavy based frypan, fry cubes until browned.
- Transfer beef cubes into the Baccarat The Tasty Chef 6L Slow Cooker.
- In the same frypan, cook off mushrooms and onions for approximately 4-5 minutes or until slightly soft. Stir in flour and paprika. Place into slow cooker.
- Add beef stock, Worcestershire sauce and mix until all combined. Add salt and pepper to taste if required.
- Cook on high for 3.5 – 4 hours or slow for 6-7. If mixture is becoming too thick, stir in more beef stock until desired, saucy consistency is obtained.
- When cooked, stir in sour cream and when well combined and hot, serve with mash potato or pasta. Garnish with chopped chives.
About Slow Cookers
Crockpots, often referred to as slow cookers, have become an indispensable kitchen ally for those seeking both convenience and mouth-wateringly tender cuisine. This multifunctional appliance has skyrocketed in popularity owing to its knack for transforming basic ingredients into succulent, aromatic dishes with minimal labour required. Whether you're a time-pressed professional, a parent juggling multiple tasks, or simply a connoisseur of slow-cooked dishes, a slow cooker is a worthy addition to your kitchen equipment.
A primary selling point of slow cookers is their time-efficiency. In today's fast-paced world, finding time to whip up a home-cooked meal can be a daunting task. With a slow cooker, however, all you need to do is to add your ingredients, adjust the cooking duration, and let it do its magic while you tend to other tasks. This hands-free method enables you to return home to an enticing aroma and a flawlessly cooked meal, ready for your enjoyment.
Slow cookers also excel in extracting maximum taste from ingredients. The gentle and consistent heat of a slow cooker allows the flavours to blend harmoniously, delivering meals with a rich and complex taste profile. Whether you're simmering a filling stew, braising succulent meats, or crafting a flavourful soup, the slow-cooking method ensures that each bite is bursting with deliciousness.
Moreover, the versatility of slow cookers is noteworthy. From soups and stews to roasts and sweets, the range of dishes you can prepare with a slow cooker is virtually limitless. It's an exceptional tool for culinary exploration, as the prolonged cooking duration facilitates the emergence of profound and robust flavours.
Back to blog
