The Baccarat Brillante Double Wall Coffee Plunger 965ml makes rich, delicious coffee while providing amazing heat retention. This attractive modern design is sturdy, well balanced and comfortable to pour from. Inside you will find an all-steel mesh plunger mechanism ideal for coarse coffee grounds or loose tea leaves. Brewing Coffee Start with cold, filtered water or tap water. Bring the desired amount of water to a rolling boil. Pre-heat the plunger by filling with boiling water. Empty the water from the plunger when you are ready to make the coffee. Pre-heating will allow the coffee to brew at the proper temperature. Put approximately 1 teaspoon of ground coffee per cup of water into the plunger. Medium or course ground blends make the ideal brew in a coffee plunger. Add the boiling water to the plunger, gently stir until the most of the coffee has sunk to the bottom. Place the plunger lid on but don''t plunge yet. Leave to brew for between 6 and 8 minutes for full flavoured results. Plunge gently down, ensure you do not force the handle. If you feel pressure while plunging return the handle slightly and resume slowly. Once you have reached the bottom your coffee will be ready to enjoy immediately.
If you change your mind or make an incorrect choice, we will give you a refund within 30 days of purchase for unused products (returned in its original packaging). Please note a refund does not include postage costs. If your item arrives damaged we will arrange a replacement or full refund at our cost. If your item develops a fault after delivery, we will assess your claim and offer a replacement, full refund or other remedy where appropriate. For warranty details see our Terms and Conditions. For details on change of mind including refunds and returns please see our Terms and Conditions. To file a claim or contact our friendly Customer Service staff at the Help Centre for further assistance. Statutory consumer guarantees also apply under Australian Consumer Law.